What it is
Amalfi Cucina + Mercato is a second-floor Italian restaurant on Andrew Young International Boulevard, a short trip from Mercedes-Benz Stadium, State Farm Arena and the Georgia World Congress Center. That location makes it a natural pick for a pre-game or pre-concert dinner, as well as for date nights and group meals.
The pizza
Founders Stephen de Haan and Greg Grant trained in Naples and brought Amalfi’s Neapolitan approach to Atlanta. The dough starts with finely milled 00 flour, ferments for roughly two days and is stretched by hand, then bakes in a domed wood-fired oven in about a minute and a half. Toppings lean on imported Italian flour and San Marzano tomatoes. Beyond pizza, the kitchen makes pasta in-house and turns out seasonal dishes rooted in family recipes.
Before you go
Look for the entrance to the second floor at 17 Andrew Young International Blvd NE. Amalfi says it accommodates gluten-free and other dietary needs, so mention yours when you book. Reservations are available through the restaurant’s website, or call (404) 882-1740.
Private events
The Capri Room is Amalfi’s private dining space for corporate dinners, receptions and celebrations. Share your date and guest count, and the team will suggest a layout plus a prix-fixe or family-style menu.
Contact
Business details
Address
17 Andrew Young International Blvd NE 2nd Floor
Atlanta, GA 30303
Phone
404-882-1740
Website
Open external site
