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Get the story behind the places, faces, and current events shaping the downtownATL district.
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Dining, bars, nightlife, and hospitality coverage around Atlanta.
The Sheats' 40-seat Southern farm-to-table restaurant debuts Wednesday in the former Miller's Rexall building.
Ahead of the Falcons' home opener, Mercedes-Benz Stadium unveiled new dishes while holding the same fan-friendly prices it's kept since 2017.
A Buckhead dueling-piano bar is opening its second Atlanta location inside Centennial Yards, steps from Mercedes-Benz Stadium.
A new Jamaican-leaning restaurant, Jamrock Grill & Vibez, is seeking an alcohol license for 609 Whitehall St. SW.
Hand-roll bar NoriFish and ramen shop Okiboru are now serving inside the Ponce City Market food hall.
Chef Demetrius Brown's Heritage brings an Afro-Caribbean tasting menu and a lounge to Georgia Avenue in Summerhill.
El Tesoro adds an all-you-can-eat Mexican brunch buffet on Sundays at its South Downtown taqueria on Mitchell Street.
Rough Draft's station-by-station series has reached Downtown — Civic Center, SEC District, Peachtree Center, Five Points and Georgia State, plus North Avenue and Centennial Yards.
The Lucian Books + Wine team's second restaurant brings a bookstore, a raw bar and 230 wines to North Angier Avenue, with a storefront visible from the Eastside Beltline.
Chef Anish Nair's modern Indian restaurant is the fifth to open at the Spring and 10th development, and property reps say the retail space is now fully leased.
A discontinued 1969 Italian aperitif survives in exactly three places on earth, and one of them is the tasting room on the top floor of the World of Coca-Cola.
The Decatur burger shop moves into a Georgia Avenue storefront that has sat empty since May, while Colmado keeps pouring $10 tastings every Thursday in Old Fourth Ward.
The Asian-American restaurant that opened across from Ponce City Market weeks before the pandemic is taking a bigger, glass-fronted space on the Beltline's northwest extension.
The Japanese restaurant at 1020 Spring St. adds a sushi bar and binchotan-fired robata grill to a Portman Holdings development that now counts five dining concepts open or committed.
Two of Midtown's largest mixed-use projects are landing marquee restaurant tenants this year, adding steakhouses, sushi and high-end Indian dining a short MARTA ride from downtown.
