SoDo (South Downtown) South downtownATL | Eat & Drink

Estrellita

Michelin Bib Gourmand Filipino restaurant from chef Walter Cortado and owner Hope Webb, moving from its 523-square-foot Grant Park original to a Broad Street space nearly three times the size. Targeting fall 2026 with an expanded menu, a full bar and pulutan small plates.

Estrellita

What it is

Estrellita is a Filipino restaurant from Hope Webb and chef Walter Cortado, known for dishes from the Pampanga region of the Philippines and recognized with a Michelin Bib Gourmand. It opened in 2020 on Woodward Avenue in Grant Park, in a space of just 523 square feet. In January 2026, Rough Draft Atlanta reported that the restaurant was moving to 115 Broad Street SW in South Downtown.

The move

The new space is nearly three times larger. Webb said the restaurant had outgrown its first home after adding a coal-fired kitchen menu. The larger menu was expected to include classics such as pancit, adobo and lumpia, and a new bar was planned to serve pulutan, Filipino finger foods made for sharing over drinks. Estrellita is planned to share a courtyard patio with Ida’s Kitchen Counter and Glide Pizza.

Before you go

The move was targeted for fall 2026, and the restaurant’s own website still listed the Grant Park address when we checked. Confirm where it is serving before you go on the Estrellita website.

Getting here

Park at South Downtown - Redbud Lot (165 Mitchell St SW) — roughly a minute on foot, and free for the first two hours under South downtownATL’s 315-space program. Normal rates apply after that, and signage is set by the lot operator. Elm and Redbud have a four-hour limit; for longer visits, the South Downtown - Dogwood Lot is the only one of the four without it.

Contact

Business details

Address
115 Broad St SW
Atlanta, GA 30303

Phone
(404) 390-3038

Email
[email protected]

Website
Open external site

Map

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